The Bridge Room offers Sydney a truly unique perspective on dining.
Ross Lusted, together with his wife Sunny, have created a thoroughly modern restaurant that would be at home in any city in the world.
Ross’s passions and influences are evident in the depth of technique and flavour delivered on the plate. Each dish is thoughtfully constructed with intelligence, beauty and balance.
Housed in a heritage 1930’s building, every detail is a deeply considered marriage of master craftsmanship which has been carefully curated by the couple. Together with personal and attentive service, The Bridge Room delivers a seamless connection between diner and restaurant, making the international traveller, the out-of-towner and the local Sydney-sider feel equally at home.