SYDNEY MORNING HERALD’S GOOD FOOD GUIDE

Restaurant of the Year 2016
Two Chefs Hats 2018
Three Chefs Hats 2016
Three Chefs Hats 2017
Two Chefs Hats 2013
Two Chefs Hats, 2014
Two Chefs Hats 2015
Ross Lusted – Chef of the Year 2014
Ross Lusted – Chef of the Year Nomination 2015
Ross Lusted – Chef of the Year Nomination 2016
Nominated Best New Restaurant 2013

THE AUSTRALIAN HOT 50 RESTAURANT AWARDS

Hottest Restaurant in Australia 2016
Hottest Restaurant NSW 2015
Hot 50 Restaurants 2018
Hot 50 Restaurants 2017
Hot 50 Restaurants 2016
Hot 50 Restaurants 2015
Hot 50 Restaurants 2014
Hot 50 Restaurants 2013
Hot 50 Restaurants 2012
Hall of Fame

Ross Lusted – Hottest Chef in Australia 2013

GOURMET TRAVELLER AWARDS

Two Stars 2019
Three Stars 2018
Three Stars 2017

Three Stars 2016
Two Stars 2015
Two Stars 2014
Two Stars 2013

#15 on the TOP 100 Best Restaurants in Australia Awards 2019
#8 on the TOP 100 Best Restaurants in Australia Awards 2018
#7 on the TOP 100 Best Restaurants in Australia Awards 2017
#8 on the TOP 100 Best Restaurants in Australia Awards 2016
#15 on the TOP 100 Best Restaurants in Australia Awards 2015
#17 on the TOP 100 Best Restaurants in Australia Awards 2014

Best Business Lunch 2013 – 2019
Nominated New Restaurant of the Year 2013

QANTAS BUSINESS TRAVEL AWARDS

Best Restaurant in Australia – Business 2017
Nominated Best Restaurant in Australia – Business 2018

AUSTRALIAN FINANCIAL REVIEW TOP 100

#27 on Australia’s Top 100 Restaurants, 2018
#20 on Australia’s Top 100 Restaurants, 2017
#13 on Australia’s Top 100 Restaurants, 2016

LUX MAGAZINE RESTAURANT & BAR AWARDS

Best Contemporary Restaurant – Sydney 2018

AUSTRALIAN GOURMET TRAVELLER WINE AWARDS

Two Wine Goblets 2018
Two Wine Goblets 2017
Two Wine Goblets 2016

GAULT & MILLAU

Three Hats 2018
Three Hats 2017
Three Hats 2016
Four Hats 2015

Ross Lusted – Chef of the Year Nomination 2018
Ross Lusted – Chef of the Year Nomination 2015
Matthieu Rabiet – Sommelier of the Year Nomination 2017

THE TELEGRAPH

Most Elegant New Restaurant 2011

TIME OUT MAGAZINE

New Restaurant of the Year nomination 2012

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