The Bridge Room offers Sydney a truly unique perspective on dining. Ross Lusted, together with his wife Sunny, have created a contemporary restaurant that would be at home in any city in the world. Ross’s passions and influences are evident in the depth of technique and flavour delivered on the plate. Every detail within the dining room is a deeply considered marriage of master craftsmanship which has been carefully curated by the couple.

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The Bridge Room offers a number of dining options including an à la carte menu and tasting menu. Each dish is thoughtfully constructed with intelligence, beauty and balance. Ross Lusted’s skill and technique are evident through the interplay of vivid flavours and textures, central to his unique cooking style.

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The Bridge Room delivers personal and attentive service, where every detail from the start to finish of each event is bespoke. Host your next event with exclusive use of one of the city’s most awarded restaurants.

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